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Quinoa patties |
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plum cake |
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Broccoli cannelloni |
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spinach/asparagus Pizza |
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mini ice-lollies |
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apricot jam and yellow dal |
a while ago, I tried the "quinoa patties" - I absolutely loved them...the little girl loved one and the big girl wasn't happy with it at all...that's just the way it always is :-) still I'll do them again...find the recipe here! I pan fried them and put the herbs and feta separate, keeping options for the kids open.
the plum cake...the one you see on the picture is my big girl's birthday cake and I had to make two more to bring to school. this made me very happy, as that girl isn't a big cake eater, but adores this simple recipe - just like everyone.
the recipe comes from when I was in secondary school...my Mum wrote it down and we use it with all kinds of fruit ever since:
8dag butter
12 dag sugar
2 eggs
15 dag flour
1 tsp baking powder
3 tbsp milk
zest of half a lemon
1/4kg fruit
beat soft butter until white, put sugar (I usually put less), eggs and lemon zest in.
in a separate bowl combine flour and baking powder.
add flour mix and milk alternately, just until everything well combined.
spread onto baking tray or cake ring and place fruit on top - I love lots of fruit and depending on the fruit I sprinkle some sugar on top.
put into preheated oven (200C) for about 20min
by accident I came across the Broccoli cannelloni...and I can't remember where I found the recipe. all I remember - the girls loved it and so did I :-)
spinach and asparagus (yeast free) pizza - do I need to say more????
the mini ice-lollies are something the girls fell in love with...any kind of fruit juice, into any form of ice cube maker - pre-freece for about 30min and put a funny toothpick in...just remember, need to make more for tomorrow!
and as it is apricot season in Cairo I had yummy jam making going on, while the mung beans were cooking for a quick yellow dal...
what's going on in your kitchen these days???